We've been battling to get the coconut butter in this recipe perfect, but today we had a major breakthrough (which I will post about tomorrow). The result was awesome, delicious, smooth fudgey heaven!
Chocolate-Covered Katie's Sugar-free Vegan Chocolate Fudge
Ingredients
- 4 tbsp coconut butter (see tomorrow's post)
- 1/2 a large very ripe banana
- 1/4 tsp cinnamon (optional)
- Pinch of salt
- 2 tbsp cocoa powder*
- 2 tbsp honey* (or to taste)
Method
- Make sure your coconut butter is melted before use. (Freshly home-made coconut butter is smooth and soft already but sets if left for a while).
- Combine all ingredients in a small blender (or double the recipe for a bigger blender).
- Smooth the fudge into a plastic container or chocolate molds. (Katie says plastic containers work well because it's so easy to pop the fudge out once it's set).
- Refrigerate until set, then cut up and serve (or gobble!).
Yummmm .....
* Always, wherever possible, use pure, raw organic ingredients.
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