Pecan butter

This evening I literally drooled on myself. An embarassing admission when one is just months away from middle age. Even so, it is true. The reason? Pecan Butter. I have been battling a bit with all the butters, but the simple additions of honey and oil made this delicious butter smooth and wonderful. I'll use it for baking a birthday cake tomorrow, and if possible take pics. The experiment might not survive the taste testers long enough to be photographed!