Sunday, August 19, 2012

Chicken Banana Fritters

I know it sounds a little weird, and it took me a while to get my head around the idea, but these are actually delicious. The texture provides a useful and pleasant change in SCD, and this can be a good way to disguise eggs if your kids don't like them but aren't allergic. Plus they work well for any meal of the day! And they go far.

SCD Chicken Banana Fritters

Ingredients


  • Four chicken pieces, broiled (we used drumsticks)
  • Four eggs
  • Two bananas
  • Salt to taste

Method


  1. Blend the ingredients together in a blender until smooth.
  2. Heat a little oil in a pan (we recommend Olive Oil or Coconut Oil).
  3. Drop spoonfuls of the batter into the hot oil.
  4. Lightly brown on both sides.
  5. Salt to taste (optional).
  6. Serve.


Yum!


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