These brownies are cakey and delicious - hard to stop eating! I'm sure they'd be great with the marshmallow frosting, too.
Coconut Flour Brownies
Ingredients
- 1 cup of dessicated coconut
- 4 eggs
- 2 bananas
- 1tsp vanilla extract (NOT essence)
- 3 tbsp honey (or more, to taste)
- 1/2 tsp bicarbonate of soda
- 1 tbsp lemon juice or apple cider vinegar
- 3 tbsp cocoa (or more, to taste)
Method
- Heat the oven to 180C.
- Lightly toast the coconut until just golden.
- Blend the toasted coconut until very fine.
- Grease and line a square baking tin (the baking paper is important, otherwise it sticks).
- Blend all the ingredients except the lemon juice/vinegar in the blender until smooth.
- Add the vinegar/lemon juice and blend some more.
- Pour the mixture into the baking tray and bake for about 25 - 30 minutes, just until a skewer comes out clean. These should be a little moist.
- Cool slightly then chop into squares and serve.
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